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Nebbiolo d’Alba San Rocco and Langhe Rosso
in particular around Mauves
facing north
They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow
Failla, Pinot Noir, Willamette, Oregon 2023 newarrival Nebbiolo d’Alba San Rocco and100% Pinot Noir, sourced from Chehalem Mountain, Seven Springs, Bjornson, and Eola Springs vineyards Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine grained tannins. Fermented with native yeast, 25% whole cluster. 9 months sur lie; 10% new French oak. Bottled unfined and unfiltered. Failla Winery, pronounced FAY
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