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The sweet potatoes are aged for about two weeks before brewing
Strictly managed Kimoto brewing delivers a clarity surpassing even the quick method
Enjoy the vibrant acidity unique to the Yamahai method
the flavors gradually open and evolve
URAZATO Urazato Junmaishu size:720ml The sweet potatoes are agedProduct Description This sake is brewed entirely with ingredients from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urasato embarks on a new challenge. Enjoy the delicate flavors born from Ibarakis terroir and the unique character of Ogawa Yeast to your hearts content. A junmai sake with a
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