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trained in the Guyot trellis system
bright and clean with white flowers and citrus lifting the slight bready quality
Throughout these 200 years
the lifeblood
Hanzell, Pinot Noir, Sonoma Valley, California 2017 newarrival trained in the Guyot trellisAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
