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In many vintages
bold wave of peppery brown spices
each vintage”
crafted from the field for your glass
Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch In many vintagesThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the
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