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Traditional Balsamic Vinegar of Modena DOP "Extravecchio" Liquor Geeks Covid-19 vaccinations are underwayCreamy and intense, with a structured texture and a persistent woody flavor. Aged at least 25 years in series of ancient casks, created from different types of woods, according to the ancient decanter and refill system, the Traditional Balsamic Vinegar of Modena DOP is made only with cooked grape must. It is considered as a symbol of an ancient art that has been handed down for generations.
