Description

Founded in 1754

making it a perfect match not only for Japanese cuisine but also for Western dishes

Savor the flavors born from Ibaraki’s terroir and the distinctive character of Ogawa Yeast to your heart’s content

Miyagi Prefecture

AKABU Akabu Junmaishu Junmai Ginjo Founded in 1754Product Description A fresh and juicy aroma reminiscent of soft white peach opens the profile, followed by a clean and refreshing citrus note similar to grapefruit toward the finish. On the palate, you can fully enjoy the gentle and soft umami of the rice, while a sharp acidity reminiscent of citrus fruits brings a well balanced and crisp finish. Best enjoyed chilled at 5 to 10 degrees Celsius, and suitable for a variety of glassware. About the

Exchange/Return Notes