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Valued at P8
It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles)
Valued at P13
Container removal method: Magnetic system
Matsusaka A5+ Wagyu Striploin BMS-12 Weight:0.605 kg Valued at P8Also known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Matsusaka Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Matsusaka Prefecture
