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roast succulent fish and more
Featuring a moisture-resistant
The tapered flame reduces pizza stone temperature fluctuations from 175 °C to 85 °C (compared to previous Koda models)
fluffy base and crispy
Cooking with Ooni step_1 roast succulent fish and morePacked with culinary tips, cooking inspiration and brand new photography, the new Ooni cookbook reveals our favorite places and recipes and tells the exclusive story of Oonis journey so far, as told by our founders.
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