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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
each filled with rich dulce de leche
or potato salad
Sliced into medallions for refined presentation
Pan-seared with garlic and fresh herbs for extra depth
Argentinian Rump Steak Fresh each filled with rich dulceA classic cut full of flavour. Our Argentinian Rump Steak (Cuadril) is a versatile, lean cut with a bold beefy taste and firm texture. Popular in Argentine asados, it balances tenderness and flavour, making it ideal for both quick grilling and slow roasting. Best enjoyed when: Grilled over high heat for a smoky sear and juicy interior Pan seared and finished in the oven with herbs and garlic Sliced thinly for stir fries, sandwiches, or salads Roasted
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