Pro 16 - Artisanal Ice Cream/Gelato Machine Voltage, Phases and Frequency:380V - 3~ - 50Hz Option 3: 2 molds 147x421

Option 3: 2 molds 147x421 mm

4°F) and out at 35

Crate Dimensions: Width: 800 mm / 31

we recommend using pre-pasteurized mixes or the Finamac PP60 heat treatment machine

Pro 16 - Artisanal Ice Cream/Gelato Machine Voltage, Phases and Frequency:380V - 3~ - 50Hz Option 3: 2 molds 147x421A semi automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream