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its ripeness giving it it's signature taste
balanced by crisp acidity and approximately 15 g/L of residual sugar
Spanish olive oil comes from premium
Rich with everything we love about basil
Ca Dei Frati, Rosa Dei Frati balsamic-stars its ripeness giving it it'sRosa dei Frati hails from the Riviera del Garda Bresciano DOC in Lombardy, with vineyards rooted in chalky, sandy lime soils near Lake Garda. Crafted by Ca dei Frati, this ros blends approximately 60% Groppello, 15% Marzemino, 15% Sangiovese, and 10% Barbera. It undergoes stainless steel fermentation with brief maceration and six months aging on fine lees, resulting in a pale salmon hue with silver reflections. The bouquet reveals hawthorn, green
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