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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
great for dark winter days - all matured by Mons Cheesemongers
Our Free-Range Bronze Turkeys are locally raised on a family-run farm in Leicestershire
Whole (4kg+)
serves 2-3 people / 4 Rib
Whisky & Soy Glazed Side of Smoked Salmon Beef great for dark winter daysA stunning centrepiece for those wanting something truly special to enjoy this Christmas! Combining the talents of Chef Gaetano Farucci, former head chef of two Michelin starred restaurant Le Gavroche, and Smokin Brothers, this sustainably sourced Scottish side of smoked salmon is marinated and glazed in a delicious whisky and soy based sauce. The complexity of the glaze gives a gentle sour character to the sweetness of the salmon. A stunning
US$ 16.56
US$ 13.49
US$ 15.80
