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If you’re cooking white fish
Ntsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker
Tsitska from Imereti
Montepulciano from Abruzzo
Broccardo I Tre Pais Barolo 2021 Listán Negro If you’re cooking white fishNebbiolo from Barolo DOCG, Piedmont, Italy; medium to medium plus bodied and dry with notes of dried strawberry, cherry Fruit Rollups, leather, meat, fermented herbs, wet leaves, black peppercorn, and mint, with bubble gum high tones, rocky earth undertones, medium plus acidity, soft chalky tannins, and a dry finish. Sustainable (Certified SQPNI)
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