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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
all other 30+ bottlings are single varietal
where the scent of a just-baked pear tart mingles with the rich aroma of slow-cooked lamb
the California chef who is redefining vegetable-based cuisine with global appeal
Wayward Cask, 25yr aged Calvados Pays d’Auge, Reux, France Rose Breaking Bread is Erik's project
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