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The mixture is then placed in wood barrels and left to mature for ten years
or adding a spicy touch to salad dressings
◾ Olive farming campaign 2025/2026
adds a lively touch to a wide range of dishes
Il Buon Condimento- 4 YR Aged Balsamic Vinegar of Modena IGP (250 ml) The mixture is then placedProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, sweet and sour tasting liquid with a pleasant acidic smell. Come in a 250 ml bottle. Perfect for all types of salads and dips. Ideal for creating funds for cooking meats and poultry and game. Acetaia Dodi Production Process: This product is obtained by the mixing
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