Blichmann ThruMometer™ Category_Default Category/Chemicals | Ingredients/Concentrated Grape Juice At last a real champagne

At last a real champagne bottle

Nutrient [yeast nutrients

chilled 30 litres of boiling wort to 25oC in approx

Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used

Blichmann ThruMometer™ Category_Default Category/Chemicals | Ingredients/Concentrated Grape Juice At last a real champagneBlichmann ThruMometer The in line thermometer 3 8" Get your yeast off to a fast start. If your wort is too cold, you get long lag times and give bacteria more time to infect your beer. Too hot and off flavours can form. The ThruMometer allows you to adjust the wort and or water flow rates in your counterflow heat exchanger to dial in the exact wort temperature your specific yeast culture requires. No more guessing! Celsius and Fahrenheit scales (14