URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml while retaining the depth and

while retaining the depth and richness unique to Kimoto

only 1 hour and 20 minutes by Shinkansen from Tokyo Station

Brewery introduction Koura Shuzo Co

" The name "Suigei" originates from the pen name "Geikai Suiko" used by Yodo Yamauchi

URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml while retaining the depth andProduct Description This sake is crafted entirely from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urazato takes on a bold new challenge. Savor the flavors born from Ibarakis terroir and the distinctive character of Ogawa Yeast to your hearts content. A junmai ginjo with a fresh, green melon