Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm) Made in Japan The ultra sharpness and the

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of the whole fish

triple riveted to the full tang

Just pull the knife towards your sashimi with the least pressure to get shining clean cuts with maximum integrity

and frozen foods

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm) Made in Japan The ultra sharpness and theDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.