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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The autumn version is unique
25 kilogram column in An Hua County of Hunan until December 2018 when it was cut up and split into "half -cakes" and moved to Kunming
and bright emerald tea liquor
and a very pleasant 'hui gan' lingers in the back of the mouth and throat well after drinking
2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick Tea Type_Fu Brick (Hei Cha) The autumn version is uniqueThis is a very nice Menghai area (not Menghai Tea Factory) ripe pu erh tea brick. It's been aged in both Menghai and then Kunming, giving it a nice semi aged taste that is sweet, creamy, and fruity without any wet pile taste or wet storage funk. The leaf grade material used is a blend of larger leaf grades (3,5,7, & 9) giving it a mellow taste, and a bright clear tea soup. It can be steeped 5 to 7 times or more with a typical gong fu style approach.
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