Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams Buddy was smart and well-behaved

Buddy was smart and well-behaved

and this technique evolved from a process developed in the Tang 唐 and Song 宋 dynasties

Late April Harvest

attesting to their wild arbor origin

Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams Buddy was smart and well-behavedPurple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some. The brewed tea is citrus fruity sweet and very vibrant in the mouth. The smell is floral and grapefruit. The tea soup is a deep red orange with hints of purple and very clear. A unique tea from "Zi