Malt B Syrup Dried Apricots Add it as a spread

Add it as a spread over your rolled dough

Bakeries & Pastry Shops: Ideal for cakes

Item Number: D-7001-50LB

and holiday breads

Malt B Syrup Dried Apricots Add it as a spreadMalt B Syrup imparts a delicious blend of Malt flavor and sweetness to breads and cereals, as well as cakes, cookies, icings and fillings. Bread bakers find that, in addition to providing flavor, malt syrup also enriches crust color, improves toasting properties and helps promote yeast action by providing additional nutrition for yeast fermentation. Malt B syrup is a natural sweetener and is used to reduce yeast and make bread extra tasty. Malt syrup