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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
fat and flavour
- TRUSTED BY KIWIS FOR OVER 20 YEARS: Our supplier has been supplying the NZ farming & hunting community with butchery products for over 20 years
3kg of pork fat needs to be added to the following quantities of meat to give you a meat/fat mix with 25% fat:
we recommend a manual sausage filler
Natural Sheep Casings 24-26mm 40m bungs fat and flavourSHEEP CASINGS MAKE SLIM, TENDER & JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are the best. They are less prone to chewiness than hog casings and have an amazing semipermeable wall which breathes, meaning your beautiful BBQ cooking
US$ 41.95
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US$ 20.00
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US$ 230.00
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US$ 15.00
