Description

and easy to eat every day — on its own

Burnt Yogurt Cheesecake — Strawberry

buttery avocado balance

Tropical Mango — Silky

Kefir smoothies and easy to eat everyKefir Traditionally fermented using kefir grains a complex community of bacteria and yeasts that produces a broader, more diverse culture profile than standard yogurt. Pot set slowly and left to ferment undisturbed. The kefir grains are removed before the whey is separated by gravity straining, achieving a dense, yogurt like consistency while retaining kefir's characteristic liveliness and natural effervescence. Thick, spoonable, and lightly

Exchange/Return Notes