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Tsolikouri fermented on its skins in Qvevri from Tvishi
with medium acid and a long clean finish
It's fruity and tastes like cantaloupe and lime sherbet
"In the village of Rosswag
Jérôme Lefèvre As Tongue Meets Ash Champagne R20 1500ml Syrah Tsolikouri fermented on its skinsNegoce project from Fukuoka vines: Arbane, Petit Meslier, Pinot Blanc, and Chardonnay from Champagne, France; 5 weeks on skins, full malolactic fermentation, rests for 5 months in oak barrels; medium bodied with intense aromatics and layers of saline and minerals, with medium plus acidity and a giving finish. This wine is for lovers of Jura (Labet) or Austrian whites (like Tschida). Organic This is a very rare cuve; only 77 magnums were produced.
US$ 18.00
US$ 19.95
US$ 2800.00
US$ 1399.50
