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Today’s missive is a masterful blend of pinot noir from the villages of Bué
Luca at his family’s Michelin-starred hotel
Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons
The cuvaison extends for a period between 40 to 50 days
Bodegas Frontonio, Garnacha Blend "Telescópico" Valdejalón IGP, Spain 2022 certifiedorganic Today’s missive is a masterfulA blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan). Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone. Fermented spontaneously in cement with five weeks of maceration. Racked to used 2500L foudres and 500L barrels for 13 month of elevage. Bodegas Frontonio is the personal project of young gun Fernando Mora MW, hailing from the Valdejaln
