Cenizo Colonial Mezcal Temoaya Peat The massive (for its time)

The massive (for its time) Glen Grant distillery was built in 1839 by brothers John and James Grant

but a couple of drops of water definitely rounds any sharp edges and tames this cask strength expression

with minty

honey and toasted wood

Cenizo Colonial Mezcal Temoaya Peat The massive (for its time)Cenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground, wood fired, earthen oven, ferment with wild yeast in wooden coffins recessed into the ground, mill the agave by hand with machetes, and distil in the traditional alembique viejo of Durango. Producer's Tasting Notes Fruity, candy like with notes of earthiness, chile pepper, oregano