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Persiana: Recipes from the Middle East & Beyond : Recipes from the Middle East & Beyond Beverages In the Hall of the

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In the Hall of the Mountain King

Dore uses oral history to tell a history of Cuba from the bottom up' Professor Linda Gordon 'A vital addition to Cuba's rich oral tradition' Will Grant

It's an exploration of the way humans have observed

‘Extraordinary’ – The Guardian‘Exceptionally powerful’ – The Observer‘Utterly gripping’ – The Sunday TimesPart of the Picador Collection

Persiana: Recipes from the Middle East & Beyond : Recipes from the Middle East & Beyond Beverages In the Hall of theAuthor: Ghayour, Sabrina Middle East Published on 9 May 2024 by Octopus Publishing Group (Aster) in the United Kingdom. Hardback 240 pages, 102 photographs 198 x 254 x 29 1048g 'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' Nigella Lawson'The golden girl of Persian cookery' Observer'A fantastic treasure trove of good food' Raymond

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