2011 Gu Ming Xiang "Classic Jingmai" Ripe Pu-erh Tea Cake 2005 Ge Deng is southwest from

Ge Deng is southwest from Yi Bang town and west-northwest from Yi Wu town

This 野生茶 (Wild Tea) is naturally dark in color

Our material is entirely First Flush of Spring 2010 material from Yong De's Big Snow Mountain

it is near the village and has been tended for hundreds of years

2011 Gu Ming Xiang "Classic Jingmai" Ripe Pu-erh Tea Cake 2005 Ge Deng is southwest fromSpring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe tea cakes. Jing Mai Mountain tea leaves come from mixed leaf (large and small) varietal tea bushes and are distinctive in both aroma and taste. Ripe Pu erh tea made from Jingmai tea leaves have a unique bitter, sweet, and creamy taste. This tea cake is a tippy grade cake with Gong Ting, Te Ji, Grade 1, and