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everyone at the winery is still as passionate about making the most luscious
Palate: fruity
with notes of oak
Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin
Domaine Bailly-Reverdy, Sauvignon Blanc, Sancerre "Franck & Aurélien Bailly" Loire Valley, France 2025 shrinkflation everyone at the winery isA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Domaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of
