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25 years and yields a yield of 6 tonnes of grapes per hectare
raspberries
after which the wine is aged in large Slavonian oak barrels of 15-20 hectoliters for 36 months
with a present acidity that perfectly balances the persistence
Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2022 Rosé 25 years and yields aThe vines were planted in 2013, covering 0. 57 hectares. The field is south east facing and situated on a steep and rocky slope. The soil is limestone with a thin layer of loam. Hand harvested. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars. Matures in 350 liter
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