Vieira de Sousa Colheita 2003 Portvin With a deep reddish brown

With a deep reddish brown color in the center that fades to a characteristic bright aromas of red cherries and almonds combined with caramel and vanilla notes

but still an incredible depth in the scent

elegant og dybt koncentreret vin med stort lagringspotentiale

The grapes for the LBV 2017 are hand-picked in late August and early September

Vieira de Sousa Colheita 2003 Portvin With a deep reddish brownThe wine is made from grapes from several different Quintas around the Douro Valley, but all of which belong to Vieira de Sousa. The wine is made in the traditional way by being fermented in the large lagares. The color of the wine clearly shows that the wine has been in casks since its production. In the glass it appears almost nutty brown with shades of red and gold. The aroma is insistent and the wine unfolds beautifully in the mouth. Fewer nuances