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Perhaps the dish has a color that strongly contrasts with the ingredients in the dish
named after Queen Margrethe II
You are therefore guaranteed truly beautiful Danish design
and preparing food
Lakrids Karamel bolsjer årspar Perhaps the dish has aIngredienser: Sukker, glukose, salmiak, lakrids, aroma. Farvestof: E150d, E153 Nettovgt 100g Smag: Lakrids og Karamel Nringsdeklaration: pr. 100g. Energi 1670 KJ 401 kcal Fedt 0 g Heraf mttet 0 g Kulhydrat 98 g Heraf sukkerarter 69 g Protein 0 g Salt 0,41 g
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