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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Type: Junmai Daiginjo
Polijstgraad: 70%
Alcoholpercentage: 15%
Alcohol Percentage: 12%
Yoshimura Hideo, Sui Umeshu, 720ml Kuyama Shuzo Type: Junmai DaiginjoType: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.
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