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To obtain the ripest possible grapes
the brewers lost about 300 liters of fruit lambic
the brewers blended this base with spontaneously fermented wine from Merlot and Cabernet Sauvignon grapes that the brewers created in 2018 and aged in smaller burgundy barrels
the process of this beer followed the traditional lambic tradition
baghaven kriek vanilje 2020 lambiek geuze bier 75 cl BTW Hoog To obtain the ripest possibleA blend of 2 3 Kriek Vanilje 2020 and 1 3 Rubus of Rose 2020; Rubus of Kriek Vanilje 2020 is the perfect harmony between Danish Wild Ale, Stevnsbaer cherries, raspberries and vanilla beans. Product details: Alcohol percentage: 7. 6% Volume: 75 CL Untapped Score: 3. 97
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