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These cuts were selected for their colour
zonder gedoe
goed doorspekt en stevige textuur: het Menapisch varken ziet er niet alleen anders uit
bouillonaroma's (SOJA
Capocollo Menapii Week van de korte keten These cuts were selected forCapocollo, also known as coppa, is an artisanal Italian cured meat made from the neck and shoulder of the pig. The meat is carefully seasoned with a blend of herbs and spices, then slowly cured to develop a rich, complex flavour. With its delicate marbling and subtle seasoning, capocollo is perfect for an antipasti platter or as a refined addition to sandwiches and salads. Weight: 80g Ingredients: pork (96%), salt, herbs & spices, ferments,
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