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Fosso Corno
after which the must is pressed
Seasoned Riesling fans will discover even more exuberance in the bouquet: plump yellow plums
This is followed by a maceration of the must for 12 to 18 hours to extract the color and enhance all the grape aromas
Bacalhôa Chardonnay 9 Fosso CornoBacalha Chardonnay 2024, Pennsula de Setbal, Portugal Bacalha Chardonnay 2024 comes from the Cova da Ursa vineyard in Azeito and is a wine with a special place in Portuguese wine history. What makes Cova da Ursa so important for Portuguese Chardonnay? This was the first Portuguese Chardonnay released under this name and the first white wine in Portugal to be fully fermented in new French oak barrels. In 2024, despite an early harvest year, the slow
