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The process resulted in complex
hints van tabak en vanille
caramel and smoke
De gebruikte lambiek werd in onze eigen eikenhouten vaten in de blender vergist en gerijpt
3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County The process resulted in complexThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity
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