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has recently decided not to interrupt fermentation by using sulfites
aged in a combination of old and new wood
De Bourgondische families Collovray & Terrier hadden samen al een succesvol wijnbedrijf in de Mâcon toen ze hier in 1997 een nieuw wijnavontuur startten met Domaine Altugnac
Hoewel het voor Christian Ebert belangrijk is dat elke vintage anders smaakt
El Mas de L‘A ' Quars 2023 ' nieuw has recently decided not toEl Mas de L'A is the project of Alfredo Arribas in the DOQ Priorat, located on an old estate (mas) near El Lloar. The name refers to the letter A for Alfredo, for amphora, for artisan. It is a refined, textured white Grenache with ripe white fruit (peach, apricot, lemon), mineral lustre, and subtle spicy, smoky notes from oak ageing. The wine has a lively acidity, a soft, silky texture and a citrusy, creamy finish with deep mineral bite Description:
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