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The gamay grapes come from a clay-limestone soil with stony rubble slopes from the Alps
Remarkable how long this wine lasts after opening: weeks
including Canaiolo
The area is slightly hilly
Louis de Grenelle 'Louis' Cremant de Loire BIO Seafood cooking techniques The gamay grapes come fromThis Cuve Bio 'Louis' from Louis de Grenelle is full and generous in the nose, reminding us of overripe fruit, along with aromas of almond and brioche. On the palate, the wine is supple, fresh and full of minerality. It leads us to a good balance between the structure of chenin blanc and a complexity caused by the assemblage with chardonnay and cabernet franc. It has aromas of forest fruits combined with a fresh attack of minerality. This wine is
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