The Windmill Sandwich Pie Iron pizza bakken the thermometer continues to measure

the thermometer continues to measure on different surfaces

Modular EGG Workspace and your beautiful Acacia table

It is heat-resistant and break-resistant

Maak optimaal gebruik van je roosters met ons Multilevel Cooking System – een modulair systeem dat je Bastard transformeert in een alleskunner

The Windmill Sandwich Pie Iron pizza bakken the thermometer continues to measureSoft ham, creamy cheese, white breadToasted sandwich! Usually on Friday afternoons at our Windmill headquarters. As soon as the clock jumps to half past twelve, we are ready in the kitchen. And it doesn't just stop at ham and cheese, we experiment a lot! Pineapple, chorizo, pesto, gorgonzola, leek, brie, onion, tomato everything passes the knife. Previously, all sandwiches went into a sandwich maker. We do that differently now! Our fire king Jacco