I would like your fruitiest, funkiest, most fermente canephora on the menu Warmtewisselaar a specialty roastery in Japan

a specialty roastery in Japan

and takes up minimal space

The holder is available in wood or AS resin and fits perfectly in the 20 grooves of both the S- and M-size drippers

Het resultaat

I would like your fruitiest, funkiest, most fermente canephora on the menu Warmtewisselaar a specialty roastery in JapanMikolaj Pociecha I would like your fruitiest, funkiest, most fermented canephora on the menu In this small book, barista, roaster and writer Mikolaj Pociecha, known for Back to Black (Amsterdam) and SUEDHANG (Tbingen), explores the place of Canephora (also known as Robusta) in the world of specialty coffee. The book is in English and easy to read. You'll meet a counter voice, for Canephora, within the coffee world. No dry theory, but stories,