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The long maceration with the grapes gives the beer more structure and layered flavor
The resulting bitterness matches well with the complexity of the older beer
just like the spicy farmhouse beers of Belgium after which it is modeled
Volume: 35 CL
de oude cam tros bessen 2018 lambiek geuze bier 75 cl Bourbon County The long maceration with theLambic matured for several months with red berries (from the Pajotteland). 45 kg of whole fruit was used for 100 liters of lambic. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 09
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