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The real taste of rock ’n roll
and attention — exactly where Ofyr and Dierendonck come together
Maturation: 4 weeks matured
On top of that comes the star of the dish: our artisanally prepared black pudding
Kalfsschnitzels label—INTERNATIONAL HAMBURGERDAY The real taste of rockSchnitzel made from succulent newborn calves from France. These beautiful cuts are sliced extra thinly and rolled in lightly seasoned breadcrumbs. Serving tip For the ultimate summertime meal, fry the schnitzels, then serve them on a focaccia bun topped with leaves of rocket, pesto and mozzarella!
