Villa Raiano Fiano di Avellino 'Ventidue' 2020 curry The grapes are hand-picked after

The grapes are hand-picked after which they undergo alcoholic fermentation at low temperature on indigenous yeasts

Aging: 8-10 months in mostly French oak barrels and a small amount of American oak

met een zuivere en precieze smaak van kaneel

this wine again dominates with fruit sensations

Villa Raiano Fiano di Avellino 'Ventidue' 2020 curry The grapes are hand-picked afterVentidue has a brilliant, deep yellow color. The aroma is rich and intense with aromas of peach, golden apple, unripe fig, sage and rosemary, transitioning to smoky notes and blossom honey at the end. On the palate, the wine is full bodied, complex with good balance so a mineral saltiness and fine acidity. The distance from the Villa Raiano winery and the town of Lapio is 22 (Ventidue) kilometers. The fiano grapes used for this wine travel this