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A lovely bitter note on the finish adds a touch of depth
X3 refereert naar de hoeveelheid koji die wordt gebruikt bij de productie
a distillate made from Thai long-grain rice
An experiment
Enoki, Hanahato Kijoshu, 500ml Daijirou A lovely bitter note onType: Koshu Polishing ratio: 65% Rice Variety: Nakateshinsenbon Alcohol percentage: 16% Honey, dried fruit, dried mushrooms, even a touch of fermented garlicthe nose immediately reveals that this is no ordinary sake! The mouthfeel maintains tension and energy and while it is very intense on umami, notes, it is still beautifully defined and elegant.
