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Bottle fermented
3- and 4-year-old lambic - 4-year-old component at least 25% of the adjacent -
Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old
bottling date: 18/04/19 This specific Oude Kriek has macerated for 6 months in a wooden cask
3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW 0 Bottle fermentedThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a
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