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The kriek lambic ferments in the bottle for at least six months and develops into an intense wine-like fruit lambic
jammy fruit notes that are prominent
2 and 3 years old and matured in Würzer barrels
2019 and filled on December 14
la trappe quadrupel oak aged batch 17 2014 bier 37 5 cl Bourbon County The kriek lambic ferments inBATCH 17 (blended in July 2014) was distributed as follows: Type BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in color and the aroma is a mixture of nutmeg flavors and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, the brewers also distinguish the scent of muscat wine and of course that of oak. This Quadrupel is also aged in barriques, most of which
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