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and part is fermented with the skins (Traminers) for extra structure
was owned in 1800 by Spirito Zocca
Pairs well with: Fish and vegetarian appetizers
especially with starters such as red meat
Le Devay En Pente Douce Roussanne-Viognier 2024 Mousserend and part is fermented withJean Charles Fournet invests everything he earns as a radiologist in the hospital into his chateau just outside Condrieu. As a wine lover, he regularly hosted renowned winemakers like Vernay, Chave, and Gangloff, who advised him to make optimal use of his terroir. With the same passionate surgical precision, some might call it neurotic, he now cultivates 7 hectares of Syrah, Viognier, and Roussanne. Aided by the famous Claude and Lydia Bourguignon, he
