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Moet & Chandon Imperial Nectar
He lacked the passion for making sparkling wines and so he went to work in Austria
Harvesting takes place by hand in early March
making it both ready to drink upon release and suitable for aging for 10 years or more
M. Chapoutier La Ciboise Costieres de Nimes 19 Moet & Chandon Imperial NectarToday, the Costieres de Nimes wine region is known worldwide, having belonged to the Rhne Valley since 1989. Major winemaker Michel Chapoutier also has a beautiful vineyard in this Mediterranean climate. At the foot of the Montagne du Lubron, the Carignan, Cinsault, Grenache Noir, Mourvedre, and Syrah grapes are grown for this red La Ciboise. The warm climate contributes to a full, vigorous harvest, slowed by the wind, which cools the bunches,
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