royal oscietra v caviar Keta is een van de meest

is een van de meest populaire variëteiten onder chef-koks over de hele wereld

Be creative

or as a condiment for a main course

or as a rewarding accompaniment for seafood dishes

royal oscietra v caviar Keta is een van de meestThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol